Greek Civilization
February 25th, 2010 | by admin |Again within the framework of an empire, Greek civilisation developed during the Byzantine period - early, middle and late - (4th -15th centuries A.D.), while in more recent times civilisation is marked by the Ottoman domination and the first steps of the new Hellenic state after the War of Independence of 1821.
A visit to archaeological sites, museums and monuments all over the country offers a vivid picture of the civilisations in Greece, their achievements in arts and technology from the pre-historic era to modern times.
The unique tastes of Greece guarantee that you are in for many culinary surprises during your stay in the country. Contrary to common belief, you will discover that Greek cuisine is not only moussaka, souvlaki and choriatiki salata, but has a wide variety of dishes that can meet the culinary demands of both meat-eaters and vegetarians in an extremely satisfying way.
Things could not be different, anyway, in the country that gave birth to symposiums and the Epicurean philosophers. It was, in fact, Archestratos who, in 330 B.C., wrote the first cookbook in History, and reminded us that cuisine is a sign of civilisation.
Greece has a culinary tradition of approximately 4,000 years. Nevertheless, like most national cuisines, Greek cuisine has both influenced others and embraced ideas from its eastern and western neighbours.
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